Your cover letter for a restaurant job must be as good as a cajun ribeye. It’s the appetizer for your resume, so if it doesn’t make them hungry, they won’t call you for a job meeting.
Use your cover letter for restaurant jobs to show that your resume is worth the time of the person who will read it. It sounds hard. You won’t have to do this if you follow this quick tip.
The fact that many students have to work their way through college because tuition is so high these days hasn’t been hidden.
People who want to work as a host or hostess in a restaurant often do so because the hours can work with their busy college schedules. If you work in the food service or retail business, you might hear people say it’s hard.
It can be hard, but there are also many good things about it! Sometimes you get to eat free food. It’s unpredictable, keeps you sharp, makes you meet great people, and keeps you from getting old.
Table of contents
- What are the Benefits of Working in a Restaurant?
- 1. The days aren’t always the same.
- 2. It keeps you sharp
- 3. You become close with your co-workers because you spend time with them.
- 4. You’ll learn how important being part of a team is.
- 5. The food is sometimes free.
- 6. You learn how to deal with difficult people politely.
- 7. You’ll be able to lift a lot more weight.
- How to write a cover letter for a restaurant job
- 1. Make sure your cover letter has a good format and layout.
- 2. Create a cover letter header for a restaurant that looks good.
- 3. Start with a personal greeting and a big restaurant success. This is how you should start.
- 4. Make it clear that you know what the restaurant needs and can help them.
- 5. Take a look at this restaurant job and show that you’re interested in the job
- 6. When you finish your cover letter for a job at a restaurant, you should make an offer.
- 7. At the end, make sure there is a formal goodbye.
- Samples of cover letter for restaurant job
- Conclusion
- FAQs
- References
What are the Benefits of Working in a Restaurant?
Below are the benefits of working in a restaurant;
1. The days aren’t always the same.
When you work at a restaurant, no day is ever the same as the one before it. You will serve many different people and see a lot of different types of customers (which can be a good thing, as you might meet some very cool people, and a bad thing, as you might meet people who disrespect you).
It will be fun for you to work at a restaurant if you like to try new things and never do the same thing twice. When you work at a restaurant, you will enjoy the unpredictability of the job. Never be afraid to serve someone because you never know who you might help one day!
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2. It keeps you sharp
Restaurant workers need to be innovative. There are a lot of things that they have to remember, so they need to be very sharp. When they order something, they should also remember how long ago they made the order, so they don’t have to wait long.
They also need to be quick and careful on their feet so they don’t drop a customer’s plate. If you’re not “on the ball,” your customers will be unhappy and leave the store. Even though your customers will be satisfied if you are sharp.
They will be happy, leave you a good tip, and tell their friends about your restaurant. The skills you learn at a restaurant will help you be at the top of your game.
3. You become close with your co-workers because you spend time with them.
Working at a restaurant is a team effort. If one person does something wrong, everyone else is in trouble. Because of this, restaurant workers learn how to work together.
They’ll become a team and a group of friends to make things even better. Most places do this.
Because even if you’ve had a bad day, your coworkers will be there for you. if you work at a restaurant, you’ll likely get to know your coworkers and become part of their team.
4. You’ll learn how important being part of a team is.
As a follow-up to the last point, you will learn how important being on your friends’ teams is. Your job is important, and they want you to do it well.
You will be stressed and learn how important it is to be a good team player. If everyone does their part, the team will move smoothly and quickly.
You might also have to step in if someone else can’t do their job, but that’s part of being on a team. When you work at a restaurant, you will learn how important it is to work together.
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5. The food is sometimes free.
Everyone loves free food. As someone who works at a restaurant, you are always near food that smells so good. Sometimes, you can eat some of that tasty food for free! When you work at a restaurant, you can get free food.
6. You learn how to deal with difficult people politely.
There are bound to be people who don’t treat you very well when you work at a restaurant. It might be hard to deal with these people at first, but as you get used to your job, you’ll learn how to deal with them more gracefully.
I know how to fake a smile and be polite when I meet hard people in other parts of my life. You will have a new understanding of other people who work in food service and retail because they are going through the same thing. You will learn to be patient when you work at a restaurant, which is good.
7. You’ll be able to lift a lot more weight.
When you have to walk around a restaurant all the time with heavy plates on your arms, you’ll get strong quickly. Who needs to go to the gym when you work out your arms daily?
How to write a cover letter for a restaurant job
Here’s how to write a cover letter for a restaurant job application:
1. Make sure your cover letter has a good format and layout.
1 inch on each side.
The paragraphs: 3.
There should be a 1.15 space between each line.
Cover letter font: only professional fonts should be used for the letter (Garamond, Book Antiqua, Cambria, Noto).
2. Create a cover letter header for a restaurant that looks good.
Address your cover letter in the top left corner of the letter. Get your name, job title, and address. Add your cell phone number, email address, and LinkedIn account. Make the headers of your resume and cover letter look the same.
3. Start with a personal greeting and a big restaurant success. This is how you should start.
When you write a cover letter, start with “Dear [Restaurant Manager Name].” Don’t use “To Whom It May Concern.” Find out what job you want to do. Add a Zagat-worthy restaurant achievement to get them interested in reading the book.
4. Make it clear that you know what the restaurant needs and can help them.
Include 2–3 crucial restaurant job tasks in the online ad. Share how well you did at those jobs. Your letter doesn’t need to be identical to the one you sent with your résumé. Please give them a taste.
5. Take a look at this restaurant job and show that you’re interested in the job
In at least one of your paragraphs, say something that makes you want to go to the restaurant, like how good the food is. Can’t find anything else? Their mission statement can be found on their site. You can also look for restaurant reviews or news stories.
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6. When you finish your cover letter for a job at a restaurant, you should make an offer.
Find more good things on your resume for the manager to look at. Remind them that this restaurant is important to you and that you want them to know that. Ask for a meeting. Promise to have a good conversation.
7. At the end, make sure there is a formal goodbye.
“Best regards” is what you say at the end.
Add a digital copy of your signature to the list. Tell your name, title, phone number, and email address. Don’t forget to follow up. Next week, an email or phone call can help get your application back on the list at the right time.
Samples of cover letter for restaurant job
Below are samples of cover letters for restaurant jobs to serve as a guide and also for a better understanding of what you are supposed to do;
Sample 1
Metaxas, Marge
Waitress, Supervisor
Emily Drive, 1632
Columbia, South Carolina 29201
803-353-2396
linkedin.com/in/margezmetaxas
4/3/20
Munson, Naomi
Manager of Restaurants
Seafood That Are Legal
Hillview Street, 1537
Columbia, South Carolina 29201
Greetings, Ms. Munson.
As a dependable waitress and manager with seven years of front-of-house experience in a five-star restaurant, I was delighted to see your advertisement for a waitstaff manager at Legal Seafoods.
Legal Seafood’s reputation for excellence is built on a commitment to provide the highest quality product and service consistently. My experience educating fifteen waitresses and bartenders during a period of 20% revenue growth, I feel, will add to that achievement.
Your LinkedIn profile highlights your hiring, vendor management, and bookkeeping talents. As waitstaff manager and waitress at The Enchanted Narwhal Cafe, I hired nine entry-level employees and reduced turnover by 15% through strong interpersonal and communication skills.
I developed strong relationships with liquor, produce, and other vendors during the same period, resulting in a 15% cost savings. Finally, I oversaw the bookkeeping and payroll functions, ensuring that overall register errors were minimal.
You will find additional waitstaff management accomplishments in my resume that correspond to the duties listed in your advertisement. I’d be honored to mentor your wait staff as they strive to achieve ever-higher levels of customer satisfaction.
Could we schedule a meeting next week to explore how my leadership and active listening abilities can contribute to Legal Seafoods’ continued success?
Best wishes,
Metaxas, Marge
Waitress, Supervisor
803-353-2396
Sample 2
Respected Recruiter,
Kindly accept my passionate application for the waiter position published on Monster.com recently. According to your advertisement, Michael’s Restaurant seeks a waiter with food industry expertise, great customer service abilities, and the ability to operate under pressure. I meet all these criteria and am an ideal candidate for the post.
I have worked in the food industry for several years. I worked in a fast-food restaurant for two years. I obtained experience in virtually every facet of food service during this time.
I processed orders and served meals to clients, ran the cash register, and conducted daily inventory checks. As a waiter at Michael’s Restaurant, I am capable of assisting you not only with taking orders and serving clients but also with several other tasks.
Additionally, I have spent years in customer service. For two years as a cashier at a grocery store, I aided up to one hundred customers daily; I not only assist customers with bagging groceries and making payments but also with locating unique products and maximizing the use of our coupons.
At Riley’s Fast Food Joint, I also interacted with dozens of customers daily and provided clear and extensive responses to concerns regarding our meal options and pricing. I could apply this cheerful, helpful customer service to a server position at Michael’s Restaurant.
Finally, I thrive under duress and believe that I would thrive in the fast-paced environment of your restaurant. I became accustomed to serving dozens, if not hundreds, of people daily while working at a grocery store and fast food restaurant.
Despite the crowds and long lineups, I consistently provided superior customer service. I also learned to handle great pressure as my high school swim team captain. For instance, when a teammate had an injury during a swim meet, I calmly assisted in reorganizing the team and appointing a replacement swimmer.
I was always the go-to person for my teammates during stressful situations, and I’m confident that I would be equally at ease as a waiter. My experience in the food industry and customer service and my ability to thrive under pressure make me an excellent candidate for the waiter position you’re advertising.
I have enclosed my resume and will contact you within the next week to schedule a speaking time. We appreciate your consideration and time.
Sincerely,
Finkle, Damien
Elm Avenue, 123
12224 Albany, NY
555-555-5555
Conclusion
If you work in the food service or retail industries, you might think they’re hard on you. But it’s not all bad! People who work at restaurants get a lot of good things out of it, especially if they’re still in high school and need money for college.
FAQs
A restaurant manager’s cover letter should not exceed one page. It should be a brief introduction of yourself that provides an overview of your experience and skills and highlights why you are the perfect candidate for the job.
Working in the restaurant industry can be a challenging, stressful job. The hours can be long and the work strenuous.
You’ll need:
1. Customer service skills.
2. The ability to work well with others.
3. The ability to accept criticism and work well under pressure.
4. To be thorough and pay attention to detail.
5. Excellent verbal communication skills.
6. A desire to help people.
7. Active listening skills.
8. A good memory.
The general or operations manager in individual restaurants often holds the highest-paid position.
References
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