Boston is a city with a lot of attraction that draws a lot of attention from all over the world. It has a vast restaurant scene to choose from. There is something for everyone whether you are looking for authentic Italian cuisine or French cuisine.
Eating out is an experience everyone should have. Luckily Boston has a whole lot of restaurant options and destinations. This is a list of the most expensive restaurants in Boston for mothers who are taking a break from cooking, spouses who are looking to surprise each other, celebrate an achievement, and hold events.
The most expensive dining restaurant is run by Boston’s best chef which in turn will cost you more than usual.
10 Most Expensive Restaurants in Boston
#1. Rare
Like the name Rare, it’s rare to find competition when it comes to serving expensive meals. It is located at the Boston Harbor, Rare is one of the many dining options at Encore Hotel & Casino. A five-star restaurant set at a five-star hotel has to serve expensive dishes.
Rare is mostly a steakhouse with the worlds leading in control of the kitchen. You are privileged to enjoy the view overlooking the harbor walk and mystic river while you eat.
Apart from the luxury meals and the perfect ambiance, we suggest you save room for dessert like the signature butter cake with bourbon caramel topped with ice cream, etc
This restaurant is the only one to use certified Kobe, so eating in this expensive place for $250 per person is an experience.
#2. MOOO RESTAURANT
Located next to the boutique-style XV Beacon hill luxury hotel owned by Chef Jammie Mammano and the Columbia Hospitality Group.
The restaurant offers classic and modern steakhouse dishes. It features a full bar and award-winning wine. It is open seven days a week but most popular for its brunch on Sunday.
If you want something different, the Mooo private dining section is for you. It is called the Wine cellar, the most exclusive private dining venue in the city. The room can contain 50 guests and reception up to 65. There is also the parlor suite, a private dining venue for up to 12 guests.
Mooo serves the highest bed lamb and poultry. The menu includes Japanese A5 lalagyu Sirloin($185), 16 Ounce dry Sirloin for $85, and Caviar for $100.
Dining at Mooo is definitely worth your money.
Did these most expensive restaurants in Boston make it to the 10 Most Expensive Restaurants In The World | 2022? Check that out.
#3. Tasting Counter
A tasting menu of devastation menu consists of several bite-sized dishes that are served to guests as a single menu.
The tasting counter is located in Summerville.
It was established by Peter and Ginhee Ungar in 2015. It is a high-class restaurant that offers a lunch and dinner menu. They usually open from Wednesday through Saturday.
It has quite an interactional setting where guests can sit and converse with the chef as he makes and sets the table. The menu has several samples of classic French cuisine paired with wine.
Lunch consisted of 3 courses while dinner included 9 courses at $270. The menu includes different exotic small bites, appetizers, entrees, and desserts.
Food served includes fluke, pheasant, tension, moonish, sea urchin, and bass paired with natural food wine, and beers.
#4. O Ya
O Ya is a luxury restaurant owned by Tim and Nancy Cushman. It was located in the Boston DownTown leather district in 2007. It is open from Tuesday to Saturday between 5 am- 8:30 pm.
The interior is exquisite, the Omakase-style restaurant offers Oya’s signature favorites and seasonal specials. It is available in New York and Mexico.
The restaurant offers a chef choice menu with 20 courses including a variety of nigiri sashimi and cooked dishes. The small restaurant requires a reservation two months prior and you can call the restaurant if you have any allergies.
The food per guest costs $250 with the addition of beverages attracting another $50 per person. There is a tasting menu and a 21-course tasting menu at $185 and $285 respectively.
Make sure to check your wallet before showing up.
#5. No. 9 Park
No.9 Park is owned by Chef Barbara Lynch and it is located at an elegant townhouse in Beacon Hill, Boston.
Known for its Italian and French cuisine No.9 Park has bagged AAA four Diamond Rating 2012, James Beard Award for Outstanding Wine Program, and Boston Magazine Best of Boston.
The simple decor reflects what the restaurant stands for which is elegant but delicious. An A La Carte menu is available including raw bar, small plates, and desserts.
No. 9 Park is known for its wine as well as cocktail collection. You can visit the website and make a reservation.
The chef tasting menu for 6 courses costs $145 plus wine Pairing is $95. An extensive dinner, beverage, and wine list to choose from.
#6. Del Frisco’s Double Eagle Steak House
Del Frisco is the oldest restaurant on this list. It was established in 1981 and was operated by Del Frisco Restaurant Group. Located across 15 American cities. Bostons can be found in the seaport district of the city at the liberal Wharf.
This award-winning restaurant has accolades to prove that it might just be the best steakhouse in America. A classic yet modern steakhouse is owned by executive chef Rob DiTimo.
The restaurant features an elegant patio overlooking the waterfront a bar, ordering service, home grill packs, laundry kitchen, etc
It costs $160-$500 for dinner excluding drinks and tips. They offer a lengthy wine list with 12,500 to choose from.
It serves breakfast, lunch, and dinner 7 days a week.
Water isn’t that crystal clear liquid you buy in restaurants in Boston, some are expensive. See the 10 Most Expensive Water in the World| 2022
#7. The Capital Grille
With a new price of 126 dollars per person, the capital grille isn’t as expensive as the other restaurants on this list.
It is a luxury steak house chain with locations in 20 States. It is located in Boston at 900 Boylston Street and was established in 1997.
The restaurant is known for its world-class wine list and cuisines. The menu is filled with expensive steaks and the finest quality-aged beef that can help push the bill into two times worth.
Capital grille menu includes appetizers, soups, salads, and sides. The surf and turf dinner will cost you around $200 the capital grille and the lobster thermidor costs nearly $90 per person.
The cocktails here are cheaper compared to their restaurants. You can get a specialty drink for as low as $20.
#8. Ostra
Ostra is situated at One Charles Street South in Boston’s Back Bay. It is a modern Mediterranean seafood restaurant run by owner Jamie Mammano and executive chef Michelle Randall.
The interior of Ostra speaks class with its sophisticated and exciting setting. It features a bar, lounge area, and live piano entertainment.
The strict seafood establishment is inspired by local and European variety ingredients. The Chef is deeply concerned with keeping its cuisines natural and flavors. A variety of Caviar is priced between $70-$170. The A la carte menu features appetizers, sides, and entrees.
With prices that range from $120 to $1550 per person, you can fully experience luxury at Ostra. The wine list is expensive, offering 300 varieties of red and white wines.
#9. Craigs on Main
Craige on Main is located on Main St Cambridge and it is owned by the award-winning Chef, Tony Maws. The restaurant is open Wednesday through Saturday from 6:00 pm to 8:00 pm.
They make local meals refined with the perfect blend of french inspired and local, seasonal, and organic ingredients.
Craigs on Main has been headed by Boston Magazine and food and Wine as Best Boston in 2019 and Best Chef.
The restaurant features a 4-course Chef’s Whim tasting menu ($84) and, recently, á la carte options from the bar menu. The tasting menu changes regularly and may feature items like monkfish, hanger steak, pork loin, pig’s head, Essex clams, and pate.
Are steaks your favorite meal? See the 10 Most Expensive Steaks In The World In 2022
#10. Meritage Restaurant
It is located at the 70 Rowes Wharf Boston. It is an American restaurant that is popular for its Maple Smoked Salmon and Filet Mignon.
The four-star restaurant is well known for its many selections of wine and unique pairing with its menu. It was established and owned by Daniel Bruce in 1989.
The restaurant offers entrees and a unique 6-course vineyard and table tasting menu with large and small plate options that include sweet pea, bisque, king salmon, etc
The most expensive meal at Meritage costs $220 and it includes entrees while the most expensive bottle of wine on their extensive list is a 2007 Chateau Petrus Pomerol worth $24,000.
CONCLUSION
It’s simple, don’t walk into any of these restaurants if you are on a budget. The list of most expensive restaurants in Boston is a guide for you to choose wisely the restaurant you wish to dine in because aside from the monetary aspect there are also many reasons to be careful such as allergies, your, and most importantly wallet.
FAQs
Thé à la carte is the practice of ordering individual dishes from a menu in a restaurant where the dishes that include side dishes are offered separately. It is an early 19th-century word from French meaning ‘according to the menu’.
A tasting menu consists of several bite-sized dishes that are served to guests as a single meal. It gives you a chance at different dishes and to also witness culinary art and creativity from the Chef.
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