How to Cut Tri-Tip: Butchery Skill for Perfect Slices

How to Cut Tri-Tip
How to Cut Tri-Tip

Tri-tip is a popular cut of beef that is known for its tender texture and rich flavor. However, cutting tri-tip can be a challenge, especially if you’re not familiar with the proper techniques. 

In this article, we’ll explore the butchery skill of cutting tri-tip for perfect slices.

How to Cut Tri-Tip

1. Choosing the Right Knife

The first step in cutting the tri-tip is to choose the right knife. A sharp, sturdy knife with a long blade is ideal for this task. A chef’s knife or a carving knife will work well. 

Make sure that the blade is sharp so that it can easily slice through the meat.

2. Preparing the Tri-Tip

Before you start cutting, first, remove any excess fat or silver skin from the meat. 

This will help to ensure that the meat cooks evenly and that your slices are clean and uniform.

Next, determine the grain of the meat. The grain refers to the direction of the muscle fibers in the meat. Look for the lines on the surface of the tri-tip and use a sharp knife to make a shallow cut against the grain. This will help you to identify the direction of the grain.

3. Slicing the Tri-Tip

To slice the tri-tip, start by making thin, even slices against the grain. Use a smooth, sawing motion to cut through the meat, making sure to keep the knife at a consistent angle. The thickness of each slice will depend on your personal preference, but aim for slices that are around 1/4 inch thick.

As you slice, be sure to maintain the same angle and pressure throughout each cut. This will help to ensure that your slices are uniform and that the meat remains tender and juicy.

4. Serving the Tri-Tip

Once you’ve finished slicing the tri-tip, you’re ready to serve it. Arrange the slices on a platter and garnish with fresh herbs or a drizzle of olive oil. Tri-tip pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.


Cutting tri-tip is a valuable butchery skill that can help you to create perfect slices of tender, flavorful meat. By choosing the right knife, preparing the tri-tip properly, and using the right technique, you can ensure that your slices are uniform and delicious. With these tips in mind, you’ll be well on your way to mastering the art of cutting tri-tip.

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