Cooking a spiral ham is a simple and straightforward process that yields a delicious and impressive main course.
In this concise article, you will learn the step-by-step guide on how to cook a spiral ham.
Table of contents
What are the Ingredients used to make Cook Spiral Ham?
- 1 spiral ham, fully cooked (8-10 pounds)
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground ginger
How to Cook Spiral Ham
Preheat oven to 325°F (163°C).
Remove the ham from the package and place it in a shallow roasting pan. If the ham has a small plastic disk on the underside of the bone, remove and discard it.
In a small bowl, whisk together the brown sugar, pineapple juice, Dijon mustard, honey, Worcestershire sauce, and ginger.
Pour the glaze over the ham, ensuring it is evenly coated.
Bake the ham for 12-15 minutes per pound, basting with the glaze every 30 minutes.
An instant-read thermometer inserted into the thickest part of the ham should read 140°F (60°C).
Remove the ham from the oven and let it rest for 15-20 minutes before carving.
Serve the ham with your favorite sides, such as mashed potatoes, green beans, and dinner rolls.
What are the tips to cooking spiral ham
- For a sweeter glaze, add more brown sugar. For a spicier glaze, add more ginger.
- If you don’t have an instant-read thermometer, you can use a meat thermometer. Just make sure the thermometer reaches the thickest part of the ham and not the bone.
- Let the ham rest before carving to allow the juices to redistribute, resulting in a more tender and flavorful ham.
Cooking Time for Fully Cooked Spiral Ham
The cooking time for a fully cooked spiral ham depends on the weight of the ham.
As a general rule, cook the ham for 10-12 minutes per pound at 325°F (163°C).
For example, a 10-pound ham would take approximately 1 hour and 20 minutes to cook.
How do you cook a spiral ham without drying it out?
To prevent the ham from drying out during cooking, follow these procedures:
Cover the ham with foil. This will help to trap moisture and keep the ham moist.
Baste the ham with glaze. This will add flavor and help to keep the ham moist.
Don’t overcook the ham. Use a meat thermometer to check the internal temperature of the ham. The ham should reach an internal temperature of 140°F (60°C).
Conclusion
With these simple steps and tips, you can easily cook a spiral ham that will be the star of your next meal. Enjoy!
References
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