Tanghulu is a traditional Chinese snack that consists of candied fruit on a skewer.
It is a popular street food in China and is often made with hawthorn berries, but other fruits such as strawberries, grapes, and mandarin oranges can also be used.
Tanghulu is a delicious and refreshing treat that is perfect for a hot day.
In this article, we will explain how to make tanghulu and it’s recipe.
Tanghulu Recipe
Ingredients
1 pound hawthorn berries (or other fruit of your choice)
1 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon salt
Sesame seeds (optional)
How to Make Tanghulu Recipe
- Wash and dry the fruit. Remove any stems or seeds.
- Skewer the fruit onto wooden skewers.
- In a saucepan, combine the sugar, water, lemon juice, and salt. Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 5-10 minutes, or until the sugar has dissolved and the syrup has thickened.
- Dip the skewered fruit into the sugar syrup, one at a time. Make sure the fruit is completely coated.
- If desired, roll the skewered fruit in sesame seeds.
- Place the skewered fruit on a parchment paper-lined baking sheet.
- Let the tanghulu cool and harden completely before serving.
Tips for Making Tanghulu Recipe
- For a smoother candy coating, strain the sugar syrup before dipping the fruit.
- To prevent the candy coating from cracking, make sure the fruit is completely dry before dipping.
- If the candy coating is too thick, add a little bit of water. If the candy coating is too thin, add a little bit of sugar.
- For a more flavorful tanghulu, try using different types of sugar, such as brown sugar or coconut sugar.
- You can also add other ingredients to the sugar syrup, such as spices, extracts, or food coloring.
Conclusion
Tanghulu is a delicious and easy-to-make treat that is perfect for any occasion.
By following the steps above, you can easily make your own tanghulu at home.
FAQs on Tanghulu Recipe
The best type of fruit to use for tanghulu is a fruit that is firm and has a low water content. Hawthorn berries are a popular choice, but other fruits such as strawberries, grapes, and mandarin oranges can also be used.
Tanghulu can be stored in an airtight container at room temperature for up to 1 week.
Yes, you can make tanghulu without a candy thermometer. To do this, simply cook the sugar syrup until it reaches the hard-crack stage. The hard-crack stage is reached when a drop of syrup dropped into cold water hardens immediately.
References
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