26 Wetheral Road Owerri, Imo. Nigeria
26 Wetheral Road Owerri, Imo. Nigeria
Activator Free KMSPICO For Windows&OfficeFake Rolex - watches! Best superclone replica rolex watches at ReplicaRolexExpert.io. Under 21 clubs in NYC offer fun, age-appropriate nightlife.
Food certifications are a must-have for every professional in the food industry. This is a no-brainer, as everyone wants to be sure that his/her food manufacturer is adhering to safety regulations in their method of production.
In time past, food poisoning has killed some individuals. So, regulations have been put in place to prevent a re-occurrence of such incidents; thus, the need for food certifications programs, to enlighten food producers on best practices to follow in the food industry.
In this article, we would discuss the top 5 food certification programs to take, in order to enhance your career in 2023.
Food certifications are certifications that are issued by an aimed third party; finding out and verifying that a product and the methods and systems used by the product’s manufacturer meet various food safety standards. Food certifications are based on the result of tests, inspections and audits.
They make customers more confident in using a product, since accepted national and international standards have thoroughly evaluated its systems and method of production, as well as, by an objective and competent third-party.
Food certifications also help one adopt the industry’s highest standards in food safety, as well as gain access to global markets.
There are many benefits to be derived, from getting a food certification, as a manufacturer in the food business and other related products.
Also, not only would it be of great benefit to the manufacturer, it would also benefit consumers, and ultimately the nation at large.
Below are some of the benefits of getting a food certification in 2023.
To start with, acquiring a food certification would enhance your brand’s credibility; signaling to your consumers and target audience that you adhere to industry standards for food safety and quality.
This would enable your consumers to trust your product, and even tell others about you.
This leads to the next benefit of acquiring a food certification, which is gaining a competitive edge in the marketplace.
A food certification would put you ahead in your industry, and help you gain an edge over your competitors, who may not have acquired a food certification.
Another benefit of a food certification is that it helps you maintain consistency in producing quality. When you follow an industry regulated system and standard in your production, there would be consistency in the quality of what you produce.
A food certification also helps you when seeking cost-efficient for your food business. This is because most insurance companies would require it before insuring your business with their company.
Also, it is cost-efficient, as it mitigates against the waste you would have if a product recall occurs when it is discovered that you do not follow industry-standard requirements for your production.
It also saves you from lawsuits in the extreme case of food poisoning, because of careless production systems and methods.
Overall, it protects the supply chain and promotes best practices, whilst helping you stand out in your industry.
A food certification has lots of benefits, compared to the amount it would cost you to get one.
On average, a food certification costs between $100 to $150.
How long does a food certification last?
The length of time that your food certificate lasts before expiration depends on your state’s health inspectors’ office regulations.
Typically, a food certification should last between 2-3 years, and after expiration, you would be required to retake the course and exam to renew your certificate.
There are many job opportunities in the food industry, that one can take up with a food certification. Some of these jobs are as follows:
One of the jobs you can do, with a certification in food safety is that of a food product development scientist. This job requires you to find means to improve the safety, as well as the nutritional value of different food products.
Formulations and procedures are also developed to help increase the quality of food, for customers’ satisfaction, whilst controlling cost. Food Product Development Specialists are also saddled with the responsibility of processing, canning, freezing, storing and packaging food.
A Food Product Development Scientist earns about $68,970 annually.
A nutritionist is responsible for accessing a person’s dietary needs, whilst consulting with health professionals in order to come up with a nutrition plan, that fits the individual’s state of health.
They provide professional advice on how people can lead a healthy lifestyle, based on what they eat.
Also, they evaluate the effect of each meal plan and make changes, if needed. They must be up to date with the latest nutritional science research so that they would be able to give sound advice to their clients.
A nutritionist can work in hospitals, nursing homes, schools, etc., and they earn up to $61,270.
A Regulatory Affairs Specialist is responsible for ensuring that the production of food and other related products conform with the stated laws.
They are current about food and dietary legislation, as well as carry out consistent reviews of procedures, hereby, making sure that companies in the food industry operate within the law guiding food manufacturing, packaging, distribution, etc.
They also assist in obtaining and maintaining government approval for drugs, medical devices, nutritional products, etc. They help to ensure Quality Assurance in the food industry.
They earn about $60,837 annually.
They are saddled with the responsibility of writing the nutritional labels on food products, and they come up with product names, weight statements, ingredient statements, alert declarations, etc.
They also ensure that the ingredients used in making the product, its nutritional facts, etc. are in line with industry laws.
Food Labelling Specialists review new packaging proof at all design stages, to ensure the correctness of the information and the accuracy of grammar, used in writing them. They also keep up to date with regulatory industry changes. They earn about $57,699.
A chef is a professional in the food industry, who specializes in preparing food, often focusing on a particular cuisine.
They are expert cooks, who oversee a kitchen, plan the menu, maintain the budget, price menu items, prepare food, ensure the quality of service and safety in food preparation.
Every chef needs a food certification, to help them be better and do better in their field of expertise. They are highly knowledgeable about food preparation, production and processing.
They earn about $49,300 annually.
Food Safety Auditors specialize in ensuring that unsafe food are kept away from the market, restaurants, supermarket shelves, etc.
They work in a food manufacturing company and perform audits on food. They also provide training to individuals and groups in the food industry on topics, such as pest control, food safety, food production equipment maintenance.
They are always up to date on current food safety regulations, and they also help to remedy non-conformity, improve employee performance, etc.
They earn about $79,347 annually.
Public Health Nutritionists work to improve the nutritional lifestyle and health of a specific group of people in a place. They work with groups, rather than with individual clients.
They look out for the nutritional issues these group of people are facing, and develop programs and educational resource materials to address these issues.
They earn about $65,875.
They provide guidelines on healthy eating, and maintaining a healthy lifestyle through healthy feeding and exercising habits.
They provide their clients with information on topics, such as, nutrition, health, stress, fatigue, etc. They do this by organizing seminars, creating wellness educational materials, etc.
They earn about $55,472.
They work with care facilities, hospitals and other facilities, to plan and manage a large nutritionally appropriate meal schedule.
They plan menus, get supplies, manage meal budgets, and also oversee meal preparation, to ensure that the cooks are following nutritionally appropriate methods in food preparation.
They earn about $53,884.
Everyone wants access to health and nutrition information, so, you can combine your writing skills with your food certification and become a nutrition writer.
A nutrition writer writes articles, books, white papers, magazines, web content, etc. on the subject of nutrition, on topics, such as healthy eating, meal planning, and other related topics.
A nutrition writer earns about $39,555, for a freelance position.
There are various factors, which determine the amount one can earn as a food-certified professional or manager.
These factors include education, certifications acquired, skills, location, number of years of experience, expertise, etc.
Averagely, a certified food manager earns about $81,016 to $112,083 annually.
In getting a food certification, there are some steps to take from when you conceive the idea, down to the day you finally get your certification, as a food professional.
To start with, check your state’s training requirement to know the approved courses, the particular certification you should get; depending on your job role, etc.
After getting vital information on this, get the course. This could either be online or in-person, depending on your preference and what is available at your location.
Your course covers the cost of learning materials, exam and the license.
Then, take your exam after the course is completed to proceed in your journey as a certified food professional. The exam usually contains about 45-50 questions, with a 75% pass requirement.
After you pass, you would be able to print your certification or get it sent to your mail by the program organizers.
Now, you can display your food certification, where your customers, as well as health inspectors, can see it.
There are different food certifications available to be taken today, to certify you as a food professional and as an expert food handler, who adheres to food safety regulations.
Some of these food certifications are:
The GMP certification ensures the quality of a product, by establishing manufacturing processes, determining and documenting these processes and then training operators to follow them.
It ensures that food are of high quality and are produced in compliance with food safety regulations. The United States Food and Drug Administration (FDA controls GMP regulations).
HACCP is a food safety certification for individuals in the food industry, who works in food manufacturing, food packaging, food warehouse storing, etc.
It is geared towards preventing hazards in food and pharmaceutical products. HAACP focuses on the physical, chemical and biological hazards, as a means of prevention before a finished product inspection is done.
HAACP is an internationally recognized certificate. And it helps to reduce the risks of unsafe products, by identifying and managing risks to food safety and critical control points.
This certification prepares individuals for safe handling and disposal of hazardous materials.
They deal with hazardous materials, such as, cleaning solvents and fuel, which are found in the food manufacturing and processing industry.
The certification is important in areas of the food industry, such as manufacturing and testing of packaging and containers, transportation, shipping, handling and storing of these materials.
This is a measure of quality that aims for perfection when assessing something. The Six Sigma certification focuses on eliminating defects, using a disciplined and self-driven approach in food handling.
The certification also enables one to be able to explain the Six Sigma Methodology, philosophies, and principles when working in the food and product industry.
This is an internationally recognized certificate, which communicates a business’ Quality Management System (QMS) to conform with food safety regulations.
SQF Certification helps to make sure that a product has passed and met the required international standards for food safety.
It also shows that the organization practices Good Agricultural Practices (GAPs) and Good Manufacturing Principles (GMPs) for food.
Food certifications are important if you want to grow as a professional in the food industry.
Hence, make sure you take up some of the certifications, as suggested in this article and watch yourself grow in your career.
Food certifications are certifications that are issued by an objective third party, ascertaining and verifying that a product, and the methods and systems used by the product’s manufacturer meet various food safety standards.
1. It helps to maintain consistency in food quality.
2. It helps in building brand credibility.
3. It is cost effective
4. It is important, if you want to insure your food business.
5. To protect supply chain and promote best practices.
6. It gives you an edge over your competitors.
1. Check your state’s training requirement.
2. Buy and study the food certification course
3. Take the exam
4. Receive your certification
Your food certification is valid for about 2-3 years, after which you would be required to renew it.
1. Food Product Development Specialist
3. Regulatory Affairs Specialist
4. Food Labelling Specialist
6. Food Safety Auditor
7. Public Health Nutritionist
8. Corporate Wellness Consultant.
9. Nutrition Services Manger
10. Nutrition Writer
1. Good Manufacturing Practice (GMP)
2. Hazard Analysis and Critical Control Points (HACCP) Certification
3. HAMZAT Training
4. Six Sigma
5. Safe Quality Food (SQF)