| Net Worth | $6 Million |
| Age | 45 years old |
| Date of Birth | August 20, 1977 |
| Source of Wealth | Film industry |
| Marital Status | Married |
| Career | Chef, TV Personality, Culinary Consultant |
| Country | Bremerhaven, Germany |
| Wikipedia | https://en.wikipedia.org/wiki/Tiffani_Faison |
Table of contents
Net Worth
Tiffani’s net worth primarily comes from her job as a chef is $6 million. She has amassed wealth via her multiple sources of income, yet she likes to live a humble lifestyle.
Introduction
Tiffani Faison is an American chef born and raised in the German city of Bremerhaven. She’s a TV personality, restaurateur, and culinary consultant.
She is also the executive chef at Sweet Cheeks Q, a Texas-style barbecue restaurant. Similarly, she owns the eateries Tiger Mama, Fool’s Errand, and Orfano.
On the first season of Top Chef, she was one of two finalists. In second place, Harold Dieterle beat her to the finish line. Faison was born in Germany to American parents and raised as an “army brat” in Boston, Massachusetts, and Northern California.
Early Life
Faison was born on August 20, 1977, in Bremerhaven, Germany, and is 44 years old. Every year on August 20th, she commemorates her birthday. According to reports, she was reared in a military household on military posts.
Faison studied and graduated from the Cambridge School of Culinary Arts. She worked briefly as a bartender at Lucky’s Lounge before getting a job as the Backlot’s Food and Beverage Director at the Ritz Carlton Boston Common, where she was dismissed after just a few months.
Career
Faison studied culinary arts at the Cambridge Culinary Institute (2002-2003). She worked as a chef de partie under Daniel Boulud at his flagship Michelin Star restaurant at the Wynn Las Vegas and the Tao restaurant at The Venetian in the same city before competing on Top Chef.
Tiffani Faison obtained a summer job cooking at the Straight Wharf restaurant in Nantucket, Massachusetts, after the last episode of Top Chef aired in May 2006. He worked alongside chefs Amanda Lydon and Gabriel Frasca. Todd English’s brasserie, Riche, in New Orleans, Louisiana, hired her as executive chef in 2007.
Faison co-hosted a gastronomic cruise to the Greek Isles for Olivia, a lesbian lifestyle and travel services firm, in May 2007.
Sweet Cheeks Q, a Texas-style barbecue restaurant in Boston’s Fenway District, is now owned and operated by Faison. Sweet Cheeks, her first restaurant, opened in late 2011. Local and national media have selected Sweet Cheeks as Boston’s Greatest Barbecue, and Forbes noted that their “biscuits were the best in the world.”
She debuted her popular restaurant, Tiger Mama, in Fenway in December 2015, concentrating on Southeast Asian food. Faison was meant to close Tiger Mama in late October 2021 to focus on a new restaurant in the exact Fenway location (in late 2022).
The “Adult Snack Bar” Fool’s Errand, Faison’s third Fenway restaurant, debuted in February 2018. Her most recent restaurant, Orfano, featured Italian-American food and garnered a three-star rating from The Boston Globe when it launched in August 2019. Tenderoni’s, Dive Bar, and Bubble Bath launched at High Street Place, a new dining hall in Downtown Boston, in 2022.
Family
Tiffani’s family is a mystery since she prefers to remain to herself. Therefore, nothing is known about her parents or siblings. She has, however, been married to her wonderful husband, Kelly, for a long time.
The duo is known to operate together in her restaurant. Kelly works as the general manager of Sweet Cheeks Q. However, there is no information on whether or not they have children.
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Luxury life
She owns Big Heart Hospitality, a restaurant group that includes Sweet Cheeks Q, Orfano, Fool’s Errand, Bubble Bath, Tenderoni’s, and Dive Bar. She is a resident of Boston, Massachusetts.
There is no information regarding her automobiles or any other high-end stuff.
Awards & Achievements
- 2016: Boston Magazine, Best Chef
- 2016: Best Chef: General Excellence,” Boston Magazine, 2016
- 2018: James Beard Foundation, Nominee, Best Chef: Northeast
- 2019: James Beard Foundation, Nominee, Best Chef: Northeast
- 2020: James Beard Foundation, Nominee, Best Chef: Northeast
Quotes
Below are some favorite quotes from Tiffani Faison.
- “We’re creating growth and opportunity within the company.”
- “When you choose to spend your money and your time with us, I think that the unspoken agreement is that we create an experience where you get to leave whatever’s going on in your life at the door.”
- @TiffaniFaison
- @TiffaniFaison
Conclusion
Tiffani Faison is an extraordinary lady who has risen through the ranks of chef, restaurateur, and culinary consultant. She has overcome several obstacles and is at the top of her game. She has an estimated net worth of $1-5 million and lives in Boston, Massachusetts, with her husband, Kelly Walsh.
Frequently Asked Questions
Tiffani is a well-known chef, TV personality, restaurateur, and culinary expert. She is also the executive chef at Sweet Cheeks Q, a Texas-style barbecue restaurant. She was one of two finalists in the inaugural season of Bravo’s reality show Top Chef.
She is 45 years old.
Tiffani is out and proud of her sexuality. Kelly Walsh, her wonderful husband, has been by her side for quite some time. The duo is known to operate together in her restaurant.
References
- https://en.wikipedia.org/wiki/Tiffani_Faison
- https://networthpost.org/net-worth/tiffani-faison-net-worth/
- https://popularbio.com/tiffani-faison/
- https://buzzlearn.com/tiffani-faison/
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